Our menus are carefully planned to meet the Welsh nutritional guidelines for school lunches by our catering managers and food advisers from the National Health Promotion Service team. It is our aim to ensure that all pupils can be provided with a healthy, nutritious meal and that vegetarians and those on special diets are also catered for.

Many parents , pupils and teachers have asked us to provide the nutritional content of the meals served and we are pleased to announce the introduction of this new feature in our menu section. If you roll your mouse over the menu items below you will see we have provided nutritional information about the food served. To help everyone understand the importance and relevance of this information we have provided guidance notes in a downloadable PDF file. You can download the file here.

Each day there is a choice of hot main meal with at least one vegetarian option and a selection of vegetables, fruit pots, milkshake, fruit squash and water.

Each week a different vegetable or fruit will be promoted and will feature on the menu as a tasty new dish. Pupils will be encouraged to eat the nourishing vegetables or fruit and learn more about them.

Meals cost £1.75 per day for a two-course meal and a drink.  Meals can be paid for by cheque or cash and is generally collected on a Monday.

You can download the four weekly menus by clicking on the links below. Each menu shows when it will be served in schools.  Why not print these out to keep at home?

Week 1 menu This menu will be served weeks commencing 3rd November,1st December 2008, 26th January, 23rd February 2009

Week 2 menu - This menu will be served weeks commencing 8th December 2008, 5th January,2nd February, 2nd March 2009

Week 3 menu - This menu will be served weeks commencing 17th November, 5th December 2008,12th January, 9th February, 9th March 2009

Week 4 menu - This menu will be served weeks commencing 24th November 2008,19th January, 16th March 2009

A wholemeal bread selection is available daily.  The alternative to the published dessert option is a fruit selection.  A milk drink, squash and water are to be offered daily.  Soup options: Cream of Tomato (vegetarian), Minestrone, Cream of Chicken.