A number of staff from North Yorkshire County Caterers are completing an NVQ Level 2 in Professional Cookery.  The course covers 14 different modules including bread making, knife skills, pasta, meat and health and safety.

All the students are from schools in the Scarborough area and they attend Barrowcliff School for training.  They are then assessed in their own kitchens by Jenny Holmes who is the course tutor.   

The photo includes (from left to right)

Gillian Hogarth - Cook at Flylingdales School
Anne Bower - Assistant Cook at Whitby Community College
Mandy Storr - Cook at Airyhill School
Wendy Storr - Cook Supervisor at Eskdale School
Gavin Wakam - Training manager NYCC
Joanna Oxtoby - Area Adult Learning Manager
Jenny Holmes - Hospitality Assessor
Dianne Nelson - General Kitchen Assistant at Graham School
Caroline Raper - General Kitchen Assistant at Graham School
Elizabeth Idle - Assistant Cook at Scorby School.