Every day in Surrey schools we offer to our pupils for lunch:

• A two course traditional meal
• A vegetarian and ethnic choice
• Special dietary requirements
• A choice of desserts
• Supplementary Bread and Crudites

All our menus adhere to the Government's Nutritonal Standards and are planned with the help of a Community Dietician.

• We take care to limit the amount of salt we use in our menus
• Whenever possible we ovenbake foods to reduce the fat content in our dishes
• We do not use meat products that contain mechanically recovered meat
• Where possible we use low fat and low sugar recipes
• We do not knowingly use products containing G. M. Foods 

If you require more detailed information or want to discuss your child's diet please contact us via the e-mail address on the contact page.  We cater for most special diets, please contact the catering manager at your child's school who will be happy to help you.

For more information on balanced diets please use the link to the BNF below

British Nutrition Foundation

http://www.nutrition.org.uk/

Primary Schools

This weeks dishes are featured below and these may be served on different days in different schools. On occassions caterers are required to change the planned menus to fit in with the needs of the school.

You may wish to download the 3-week menu cycle, and print for further reference.